| What
is Legionnaires' Disease?
An outbreak of this disease that
caused 29 deaths in Philadelphia in 1976, largely among people attending
a state convention of the American Legion, led to the name Legionnaires'
Disease. Subsequently, the bacterium causing the illness was identified
and named legionella. The causative agent - what would come to be
known as legionella pneumophila - was isolated and given its own genus.
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Legionnaires' Disease
is a bacterial disease that may cause pneumonia. The majority of cases
are reported as single (isolated) cases but outbreaks can occur. Respiratory
transmission of this organism can lead to infection, which is usually
characterised by a gradual onset of 'flu-like’ symptoms. Patients
may experience fever, chills, and a dry cough as part of the early symptoms.
Patients can develop severe pneumonia that is not responsive to penicillin
or amino glycosides. Legionnaires' Disease also has the potential to spread
into other organ-systems of the body, such as the gastro-intestinal tract
and the central nervous system. Accordingly, patients with advanced infections
may experience diarrhoea, nausea, disorientation, and confusion. Pontiac
fever is also caused by L. pneumophila but does not produce the severity
of the symptoms found in Legionnaires’ Disease. The ‘flu-like’
symptoms are still seen in Pontiac fever patients, but pneumonia does
not develop and infection does not spread beyond the lungs.
It is a naturally occurring organism and can be found in low levels in
the water supply. It is probable that it comes from earth that has contaminated
a pipeline during repair work, and only becomes dangerous in high concentrations.
The time from infection to start of the
illness (the incubation period) is between two and ten days.
Reporting organisations
The European Surveillance Scheme for Travel Associated Legionnaires' Disease
has 31 participating countries. The role of the scheme is to collect information
on cases of Legionnaires' Disease occurring in travellers, so that sites
associated with more than one case can be detected and the authorities
in the relevant country informed. Since the ‘European Directive
on Package Travel’ in 1996, the surveillance co-ordinator for England
and Wales has informed the Association of British Travel Agents (ABTA)
and the Federation of Tour Operators (FTO) of any English cases that are
associated with accommodation likely to be used by tour operators.
A national surveillance scheme was set up in England and Wales in 1979
and since then an average of about 200 cases are reported each year. This
figure is thought to be dramatically under-reported. In 1998, 25 deaths
in England and Wales were reported as being caused by legionella.
How is it transmitted?
Legionnaires’ Disease is caused by infection with legionella bacteria.
It is contracted from small droplets of water, which are contaminated
with legionella bacteria, and which have become suspended in the air.
Aerosol droplets that allow transmission of legionella are found in 'wet'
air conditioning systems, whirlpool spas and showers. Legionella can grow
in any water system that is not properly maintained. This means that if
a source of infection is not detected and appropriately dealt with it
can continue to infect people indefinitely.
The effect of temperature on Legionella
| Temperature range |
Effect on Legionella |
| 70 - 80ºC |
Disinfection range |
| 66ºC |
Legionella will die in 2 minutes |
| 60ºC |
Legionella will die in 32 minutes |
| 55ºC |
Legionella will die in 5 to 6 hours |
| 50 to 55ºC |
Legionella can survive but do not multiply |
| 20 to 50ºC |
Legionella growth range |
| 35 to 46ºC |
Legionella ideal growth range |
| Below 20ºC |
Legionella can survive but are dormant |
Elimination of Legionella from a system
Chlorination: More than 10 mg injection of chlorine per water litre in the
sanitary installation. (This method of treatment is used when a system is
cleaned prior to commissioning. It has real disadvantages if a system is
being used).
Heat treatment: Running water above 70°C for 30 minutes in the whole
sanitary system. (There are safety implications inherent in this method).
Basic Rules to prevent the proliferation of
Legionella
Keep the system clean: Flush the system after initial installation
and after any work has been carried out on the system.
Check and clean line strainers as required by site conditions.
Change fine (less than 80 microns) filters as recommended by the manufacturer.
Keep expansion vessels and shock arrestors correctly charged.
Water temperatures are critical:-
Keep cold water below 20°C
Keep stored hot water above 60°C
Keep the return temperature of a secondary return system above 50°C
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